Keiryu Sulfra Junmai Sake
$32.95 720 mL
Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Keiryu Sulfra Junmai Sake has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
Endo Sake Brewery, located in the north of Nagano prefecture, was founded in 1864. This Junmai is crafted with sake newcomers in mind, featuring softer aromatics and flavours. Gentle aromas of strawberry and lychee fruit are replicated on the mildly sweet, smooth palate. Serve chilled with light dishes or enjoy on its own.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45788 |
How It Compares
The closest Sake & Rice Wine to Keiryu Sulfra Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ichinokura Junmai Daiginjo Shoko Sake | 31 g/L | Off-Dry |
| Hyakumoku Future | 31 g/L | Off-Dry |
| Homare Karahashi Yumeno Kaori Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Hideyoshi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Harushika Spring Deer Dai Ginjo Sake | 31 g/L | Off-Dry |
| Gozenshu Junmai Bodaimoto Nigori | 31 g/L | Off-Dry |