Taga Junmai Daiginjo Sake
$80.55 720 mL
Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Taga Junmai Daiginjo Sake has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
This delicate and fruity Daiginjo sake is made from Yamada Nishiki rice polished to 35% of its original size. Aromatics, featuring floral notes with pear and apple, are complemented by a delicate balance of flavours on the palate. Enjoy it chilled with fresh seafood, light pasta dishes and creamy cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 44232 |
How It Compares
The closest Sake & Rice Wine to Taga Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Stella Junmai Daiginjo Shizuku Muroka Genshu Sake | 31 g/L | Off-Dry |
| Sanzen Omachi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Nihon Sakari No.13 Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Kizakura Hana Kizakura Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Keiryu Sulfra Junmai Sake | 31 g/L | Off-Dry |
| Ichinokura Junmai Daiginjo Shoko Sake | 31 g/L | Off-Dry |