Muga Selección Especial 2006
$122.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Muga Selección Especial 2006 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
(70% tempranillo, 20% garnacha and the rest mazuelo and graciano): Saturated ruby. Pungent cherry and dark berry aromas, with spice and floral nuances adding complexity. Sweet and concentrated, but with excellent cut and vivacity to its dark fruit flavors. Builds and deepens toward the back, finishing with a sappy floral quality and resonating spiciness. Offers very good richness of flavor with no excess fat.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50527 |
How It Compares
The closest Red Wine to Muga Selección Especial 2006 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Muga Selección Especial 2005 | 0.01 g/L | Bone Dry |
| Muga Selección Especial 2004 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2006 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2005 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2004 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2001 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart