Muga Prado Enea Gran Reserva 2004
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Muga Prado Enea Gran Reserva 2004 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
I revisited the 2004 Prado Enea Gran Reserva, as they hold small quantities of older vintages that are sold mostly to restaurants. I was really surprised by the slow development of this vintage in bottle, which is still young and with an incredible aging potential. The aromas are only starting to develop some tertiary characteristics while still showing a fruit side, and the spices are slowly increasing but the pace is really slow. The palate has concentration and depth, clean and focused flavors and great length, with outstanding overall balance and harmony. I think this is a more classical vintage than the 2005 I ended up tasting next to it, which can be a little more modern. At that time, they were producing some 150,000 bottles of Prado Enea. Drink date: 2018-2035.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50530 |
How It Compares
The closest Red Wine to Muga Prado Enea Gran Reserva 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Muga Prado Enea Gran Reserva 2001 | 0.01 g/L | Bone Dry |
| MUGA PRADO ENEA GRAN RESERVA 2000 | 0.01 g/L | Bone Dry |
| Mouton Rothschild Pauillac 2024 | 0.01 g/L | Bone Dry |
| Moulin de Duhart Milon 2023 | 0.01 g/L | Bone Dry |
| Montrose St. Estephe 2024 | 0.01 g/L | Bone Dry |
| Montlandrie Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart