Moulin de Duhart Milon 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Moulin de Duhart Milon 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The Merlot-based 2023 Moulin de Duhart is a charmer. Succulent, juicy and bold, the 2023 will be absolutely delicious to drink on release. There's a bit more Cabernet Sauvignon in this year's blend, which adds aromatic nuance to play off the natural exuberance of the fruit. Hints of pipe tobacco, spice, new leather, cedar and mint linger on the long, vibrant finish. This is impeccably done. The blend is 55% Merlot and 45% Cabernet Sauvignon. Drinking window: 2028-2033.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40050 |
How It Compares
The closest Red Wine to Moulin de Duhart Milon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Montrose St. Estephe 2024 | 0.01 g/L | Bone Dry |
| Montlandrie Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
| Mingortiz Rioja 2016 | 0.01 g/L | Bone Dry |
| Mauro Veglio Paiagallo Barolo 2021 | 0.01 g/L | Bone Dry |
| Matrot Volnay 1er Cru Santenots 2023 | 0.01 g/L | Bone Dry |
| Matrot Blagny 1er Cru La Piece Sous Les Bois 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart