MUGA PRADO ENEA GRAN RESERVA 2000
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
MUGA PRADO ENEA GRAN RESERVA 2000 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Good deep red. Sappy aromas of plum and redcurrant; less minerally than the 2001 Reserva. Fat, thick and full, but kept fresh by firm acids. A very ripe, silky, traditionally styled wine with noteworthy energy and complexity. Finishes long and sweet, with very fine tannins. Like the 2001 Reserva, this was aged for two years in French and American barriques.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50522 |
How It Compares
The closest Red Wine to MUGA PRADO ENEA GRAN RESERVA 2000 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Mouton Rothschild Pauillac 2024 | 0.01 g/L | Bone Dry |
| Moulin de Duhart Milon 2023 | 0.01 g/L | Bone Dry |
| Montrose St. Estephe 2024 | 0.01 g/L | Bone Dry |
| Montlandrie Castillon Cotes De Bordeaux 2024 | 0.01 g/L | Bone Dry |
| Mingortiz Rioja 2016 | 0.01 g/L | Bone Dry |
| Mauro Veglio Paiagallo Barolo 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart