Muga Selección Especial 2004
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Muga Selección Especial 2004 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2004 Muga Reserva Seleccion Especial is deep crimson-colored. Dense and packed, it offers up aromas of cedar, spice box, mineral, pencil lead, and assorted black fruits. It nicely conceals enough structure for 6-8 years of evolution. This lengthy effort should drink well through 2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50523 |
How It Compares
The closest Red Wine to Muga Selección Especial 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Muga Prado Enea Gran Reserva 2006 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2005 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2004 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2001 | 0.01 g/L | Bone Dry |
| MUGA PRADO ENEA GRAN RESERVA 2000 | 0.01 g/L | Bone Dry |
| Mouton Rothschild Pauillac 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart