Muga Prado Enea Gran Reserva 2005
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Muga Prado Enea Gran Reserva 2005 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
There's no Prado Enea until the 2019 vintage, which will be released next year, so we retasted the 2005 Prado Enea Gran Reserva, which seems to be evolving at a glacial pace. It does have a much more developed nose than the rest of the wines I tasted with it; it's a lot more tertiary, with notes of truffles and forest floor, smoky and spicy with a touch of cured meat, iodine and brick dust. It's full-bodied with an earthy touch (the brick dust I was referring to), and its tannins are not fully resolved yet. It should continue aging effortlessly for years. Drink date: 2013-2037.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50531 |
How It Compares
The closest Red Wine to Muga Prado Enea Gran Reserva 2005 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Muga Prado Enea Gran Reserva 2004 | 0.01 g/L | Bone Dry |
| Muga Prado Enea Gran Reserva 2001 | 0.01 g/L | Bone Dry |
| MUGA PRADO ENEA GRAN RESERVA 2000 | 0.01 g/L | Bone Dry |
| Mouton Rothschild Pauillac 2024 | 0.01 g/L | Bone Dry |
| Moulin de Duhart Milon 2023 | 0.01 g/L | Bone Dry |
| Montrose St. Estephe 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart