Masumi Kaya Brown Junmai Sake
$12.95 300 mL
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Masumi Kaya Brown Junmai Sake has 21 g/L of residual sugar (Off-Dry), about 3.1 g in a 5 oz glass.
Product Details
Kaya Junmai sake is crafted with rice, lightly polished to 70%. This maintains the savoury depth of the local Miyamanishiki rice. Mild aromas feature notes of cooked brown rice with sweet, creamy and savoury notes complemented by clean acidity on the palate. Enjoy it with Japanese cuisine or creamy pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 45787 |
How It Compares
The closest Sake & Rice Wine to Masumi Kaya Brown Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kuheiji Eau Desir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |
| Kiuchi Kikusakari Yamahai Genshu Sake | 21 g/L | Off-Dry |
| Imanishiki Junmai Ginjo Kinmonnishiki Sake | 21 g/L | Off-Dry |
| Hourai Ginjo Dry Traditional Sake Dentokarakuchi | 21 g/L | Off-Dry |
| Hakurei Iwai 60 Migaki Junmai Ginjo Genshu | 21 g/L | Off-Dry |
| Daimon 55 Junmai Ginjo Kansai Sake | 21 g/L | Off-Dry |