Hourai Ginjo Dry Traditional Sake Dentokarakuchi
$33.95 720 mL
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Hourai Ginjo Dry Traditional Sake Dentokarakuchi has 21 g/L of residual sugar (Off-Dry), about 3.1 g in a 5 oz glass.
Product Details
Watanabe Sake Brewery is located in the enchanting town of Hida-Furukawa in Japan's Gifu Prefecture. This traditional sake is crafted with a 55% rice polishing ratio. The aromas are delicate with notes of stone fruit. It is refreshing on the palate, with a moderately dry finish. Pairs well with seafood and fried chicken.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| By | Antinori |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45783 |
How It Compares
The closest Sake & Rice Wine to Hourai Ginjo Dry Traditional Sake Dentokarakuchi by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakurei Iwai 60 Migaki Junmai Ginjo Genshu | 21 g/L | Off-Dry |
| Daimon 55 Junmai Ginjo Kansai Sake | 21 g/L | Off-Dry |
| Banjo Jozo Kuheiji Eau du Désir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |
| Imanishiki Junmai Ginjo Kinmonnishiki Sake | 21 g/L | Off-Dry |
| Kiuchi Kikusakari Yamahai Genshu Sake | 21 g/L | Off-Dry |
| Kuheiji Eau Desir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |