Imanishiki Junmai Ginjo Kinmonnishiki Sake
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Imanishiki Junmai Ginjo Kinmonnishiki Sake has 21 g/L of residual sugar (Off-Dry), about 3.1 g in a 5 oz glass.
Product Details
This unique Junmai Ginjo sake uses premium ingredients sourced locally in the Nagano Prefecture, including the rare Kinmonnishiki rice, known as the phantom rice, due to its scarcity. The resulting sake presents distinct aromas and savoury flavour notes. Anticipate notes of sage and spice complemented by citrus and peach.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 38211 |
How It Compares
The closest Sake & Rice Wine to Imanishiki Junmai Ginjo Kinmonnishiki Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hourai Ginjo Dry Traditional Sake Dentokarakuchi | 21 g/L | Off-Dry |
| Hakurei Iwai 60 Migaki Junmai Ginjo Genshu | 21 g/L | Off-Dry |
| Daimon 55 Junmai Ginjo Kansai Sake | 21 g/L | Off-Dry |
| Banjo Jozo Kuheiji Eau du Désir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |
| Kiuchi Kikusakari Yamahai Genshu Sake | 21 g/L | Off-Dry |
| Kuheiji Eau Desir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |