Daimon 55 Junmai Ginjo Kansai Sake
$23.95 300 mL
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Daimon 55 Junmai Ginjo Kansai Sake has 21 g/L of residual sugar (Off-Dry), about 3.1 g in a 5 oz glass.
Product Details
Nestled in the Ikoma Mountain Range between Kyoto, Osaka and Nara, the Daimon Brewery uses mountain meltwater to make its sake in accordance with ancient tradition. The water source makes its presence known as a distinctive mineral undertone to the notions of honeydew melon, buckwheat and licorice. Pair this sake with sashimi, steamed veggies, or garden salads.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 33575 |
How It Compares
The closest Sake & Rice Wine to Daimon 55 Junmai Ginjo Kansai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Banjo Jozo Kuheiji Eau du Désir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |
| Hakurei Iwai 60 Migaki Junmai Ginjo Genshu | 21 g/L | Off-Dry |
| Hourai Ginjo Dry Traditional Sake Dentokarakuchi | 21 g/L | Off-Dry |
| Imanishiki Junmai Ginjo Kinmonnishiki Sake | 21 g/L | Off-Dry |
| Kiuchi Kikusakari Yamahai Genshu Sake | 21 g/L | Off-Dry |
| Kuheiji Eau Desir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |