Kiuchi Kikusakari Yamahai Genshu Sake
$28.50 720 mL
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Product Details
Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48506 |