Kiuchi Kikusakari Yamahai Genshu Sake
$28.50 720 mL
Sugar Content
21 g/L
Off-Dry (10–35 g/L)
Kiuchi Kikusakari Yamahai Genshu Sake has 21 g/L of residual sugar (Off-Dry), about 3.1 g in a 5 oz glass.
Product Details
Brewed using the traditional Yamahai method, this Genshu sake is made from carefully selected rice with a 65% polishing ratio and aged for over a year before release. It's rich and flavourful with moderate acidity and a dry taste. It is best served chilled, paired with grilled meats and cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 21 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48506 |
How It Compares
The closest Sake & Rice Wine to Kiuchi Kikusakari Yamahai Genshu Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Imanishiki Junmai Ginjo Kinmonnishiki Sake | 21 g/L | Off-Dry |
| Hourai Ginjo Dry Traditional Sake Dentokarakuchi | 21 g/L | Off-Dry |
| Hakurei Iwai 60 Migaki Junmai Ginjo Genshu | 21 g/L | Off-Dry |
| Daimon 55 Junmai Ginjo Kansai Sake | 21 g/L | Off-Dry |
| Banjo Jozo Kuheiji Eau du Désir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |
| Kuheiji Eau Desir Junmai Daiginjo Sake 2024 | 21 g/L | Off-Dry |