Le Macchiole Scrio 2021
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Le Macchiole Scrio 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This vibrant, elegant, supple red exudes blackberry, black cherry and boysenberry fruit, with violet, graphite and black pepper accents. Driven by vivid acidity and punctuated with velvety tannins, this is a great example of the vintage in lockstep with style. Best from 2026 through 2040.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Le Macchiole |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Shiraz/Syrah |
| Volume | 750 mL |
| LCBO # | 945352 |
How It Compares
The closest Red Wine to Le Macchiole Scrio 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Le Macchiole Messorio 2021 | 0.01 g/L | Bone Dry |
| Le Dôme 2023 | 0.01 g/L | Bone Dry |
| Le Dôme 2022 | 0.01 g/L | Bone Dry |
| Lascombes Margaux 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Moueix 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart