Le Macchiole Messorio 2021
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Le Macchiole Messorio 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Implacable is the word that comes to mind at the first sip of the 2021 Messorio. Making wine in Bolgheri has only gotten more complicated in the last vintages, and most people would point to Merlot vineyards as the place the impending storm will first hit, but like a lighthouse whose light is better appreciated not despite but because of inclement conditions, Le Macchiole's Messorio seems to shine more brightly under duress. A beacon of light. Drink 2028-2041, or when you find yourself on a dark path. Cellar Selection.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Le Macchiole |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 316612 |
How It Compares
The closest Red Wine to Le Macchiole Messorio 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Le Dôme 2023 | 0.01 g/L | Bone Dry |
| Le Dôme 2022 | 0.01 g/L | Bone Dry |
| Lascombes Margaux 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Moueix 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Laroque St. Emilion 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide