Laroque St-Emilion Johnston 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Laroque St-Emilion Johnston 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Perfumed raspberry and cherry fruit with creamy scents and lots of rose aromatics. Glossy and rich, this has great concentration from the start. Cool and crisp, a touch of grip - the fine but firm tannins gives a structured mouthfeel with blueberry fruit and freshly picked mint on the finish. Round, juicy and with energy and lovely licks of salty minerality. Well made by winemaker David Suire, this will be a crowd pleaser and likely to be good value. 3.75pH. Ageing 80% new oak, 20% one year old oak for 16 months. Drinking window: 2029-2042.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47137 |
How It Compares
The closest Red Wine to Laroque St-Emilion Johnston 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Laroque St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Lagrange St-Julien Johnston 2024 | 0.01 g/L | Bone Dry |
| Lagrange St. Julien 2024 | 0.01 g/L | Bone Dry |
| Lafleur Pomerol 2024 | 0.01 g/L | Bone Dry |
| Lafleur Pomero 2024 | 0.01 g/L | Bone Dry |
| Lafite Rothschild Pauillac 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart