Le Dôme 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Le Dôme 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Le Dôme was picked from September 20 to October 2. It has a much more succinct bouquet that previous vintages, following in the theme of Jonathan Maltus's other wines: more restraint and focus. It's very pure with black cherries, black plum and a touch of spice coming through with time. The palate is medium-bodied with grainy tannins, more density than the Mazerat and fine grip. Quite structured, the 80% Cabernet Franc obviously defines the finish. Very fine. Drinking window: 2029-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40728 |
How It Compares
The closest Red Wine to Le Dôme 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Le Dôme 2022 | 0.01 g/L | Bone Dry |
| Lascombes Margaux 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Moueix 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Laroque St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Lagrange St-Julien Johnston 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart