Lascombes Margaux 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Lascombes Margaux 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Blackcurrant, dark cherries, lovely bramble fruit - crystalline purity on the nose. Clean and silky, sleek and svelte, definitely light footed but with clarity and bright, zingy acidity giving a touch of austerity and salty, minerality on the finish. Complex and layered with structure and lots of elegance and nuance. Axel Heinz director. A yield of 38hl/ha. 5% Petit Verdot completes the blend. 3.64pH. Ageing 60% new oak. 5% press. Drinking Window: 2030 - 2048
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47172 |
How It Compares
The closest Red Wine to Lascombes Margaux 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Laroque St-Emilion Moueix 2024 | 0.01 g/L | Bone Dry |
| Laroque St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Laroque St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Lagrange St-Julien Johnston 2024 | 0.01 g/L | Bone Dry |
| Lagrange St. Julien 2024 | 0.01 g/L | Bone Dry |
| Lafleur Pomerol 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart