Product Details
This rich sake is crafted from Koshi Tanrei and Gohyaku Mangoku rice polished to 65%. It has a notable umami character alongside biscuit, toffee, dried apple, mushroom and honey. Try it with Japanese-style chicken kebabs.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48654 |