Hanagaki Tanadamai Junmai Daiginjo Fukui Sake
$51.95 720 mL
Sugar Content
22 g/L
Off-Dry (10–35 g/L)
Hanagaki Tanadamai Junmai Daiginjo Fukui Sake has 22 g/L of residual sugar (Off-Dry), about 3.3 g in a 5 oz glass.
Product Details
This sake is crafted from Gohyakumangoku rice; a strain renowned for the crisp character of the sake it produces. Gohyakumangoku was at the forefront of the surge in popularity of dry and light sake in the 1980s and helped establish a new premium-sake dynamic. "Tanadamai" means "terraced rice" and refers to the plantings in the Hakusan mountain foothills. Try this at brunch with a cheese omelette.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48653 |
How It Compares
The closest Sake & Rice Wine to Hanagaki Tanadamai Junmai Daiginjo Fukui Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakkaisan Snow Aged Junmai Daiginjo Sake | 22 g/L | Off-Dry |
| Daishichi Kimoto Junmai Sake | 22 g/L | Off-Dry |
| Ishizuchi Midori Junmai Ginjo Sake | 22 g/L | Off-Dry |
| JOYO 40 YAMADANISHIKI JUNMAI DAIGINJO | 22 g/L | Off-Dry |
| Junmai Daiginjo Genshu Take Sake | 22 g/L | Off-Dry |
| Keigetsu Sake Nature Junmai Daiginjo Kimoto | 22 g/L | Off-Dry |