Keigetsu Sake Nature Junmai Daiginjo Kimoto
$44.55 720 mL
Sugar Content
22 g/L
Off-Dry (10–35 g/L)
Keigetsu Sake Nature Junmai Daiginjo Kimoto has 22 g/L of residual sugar (Off-Dry), about 3.3 g in a 5 oz glass.
Product Details
This Junmai Daiginjo sake is produced using the Kimoto method, with rice cultivated exclusively using organic fertilizers. The aromatics show notes of sweet pear and rice with fresh flavours on the palate, a clean, crisp mouthfeel and a lingering finish. Enjoy it chilled, paired with fish in a creamy or miso-based sauce.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 44235 |
How It Compares
The closest Sake & Rice Wine to Keigetsu Sake Nature Junmai Daiginjo Kimoto by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Junmai Daiginjo Genshu Take Sake | 22 g/L | Off-Dry |
| JOYO 40 YAMADANISHIKI JUNMAI DAIGINJO | 22 g/L | Off-Dry |
| Ishizuchi Midori Junmai Ginjo Sake | 22 g/L | Off-Dry |
| Hanagaki Tanadamai Junmai Daiginjo Fukui Sake | 22 g/L | Off-Dry |
| Hakkaisan Snow Aged Junmai Daiginjo Sake | 22 g/L | Off-Dry |
| Daishichi Kimoto Junmai Sake | 22 g/L | Off-Dry |