Hakkaisan Snow Aged Junmai Daiginjo Sake
$88.95 720 mL
Sugar Content
22 g/L
Off-Dry (10–35 g/L)
Hakkaisan Snow Aged Junmai Daiginjo Sake has 22 g/L of residual sugar (Off-Dry), about 3.3 g in a 5 oz glass.
Product Details
This sake is matured for three years using snow-aging, known as Yukimoro, where it is stored in a traditional snow-covered room and naturally kept at a stable 3 C. Producing a rich and round sake with intense flavours, layered umami and a long finish. It pairs well with Mediterranean seafood, blue cheese, or short ribs.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29364 |
How It Compares
The closest Sake & Rice Wine to Hakkaisan Snow Aged Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Daishichi Kimoto Junmai Sake | 22 g/L | Off-Dry |
| Hanagaki Tanadamai Junmai Daiginjo Fukui Sake | 22 g/L | Off-Dry |
| Ishizuchi Midori Junmai Ginjo Sake | 22 g/L | Off-Dry |
| JOYO 40 YAMADANISHIKI JUNMAI DAIGINJO | 22 g/L | Off-Dry |
| Junmai Daiginjo Genshu Take Sake | 22 g/L | Off-Dry |
| Keigetsu Sake Nature Junmai Daiginjo Kimoto | 22 g/L | Off-Dry |