Daishichi Kimoto Junmai Sake
$67.15 720 mL
Sugar Content
22 g/L
Off-Dry (10–35 g/L)
Daishichi Kimoto Junmai Sake has 22 g/L of residual sugar (Off-Dry), about 3.3 g in a 5 oz glass.
Product Details
This rich and flavourful sake is produced at the Daischichi Brewery using the traditional Kimoto method and is matured for a year. It is gentle and aromatic with mineral notes on the nose and a soft mouthfeel. Best enjoyed at room temperature or gently warmed. Pair it with creamy dishes.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 43834 |
How It Compares
The closest Sake & Rice Wine to Daishichi Kimoto Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakkaisan Snow Aged Junmai Daiginjo Sake | 22 g/L | Off-Dry |
| Hanagaki Tanadamai Junmai Daiginjo Fukui Sake | 22 g/L | Off-Dry |
| Ishizuchi Midori Junmai Ginjo Sake | 22 g/L | Off-Dry |
| JOYO 40 YAMADANISHIKI JUNMAI DAIGINJO | 22 g/L | Off-Dry |
| Junmai Daiginjo Genshu Take Sake | 22 g/L | Off-Dry |
| Keigetsu Sake Nature Junmai Daiginjo Kimoto | 22 g/L | Off-Dry |