Product Details
This rich and flavourful sake is produced at the Daischichi Brewery using the traditional Kimoto method and is matured for a year. It is gentle and aromatic with mineral notes on the nose and a soft mouthfeel. Best enjoyed at room temperature or gently warmed. Pair it with creamy dishes.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 43834 |