Kanonkop Estate Paul Sauer 2010
$196.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kanonkop Estate Paul Sauer 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2010 Kanonkop Paul Sauer has slighty redder fruit on the nose compared to the 2011, with touches of dried violet and camphor that emerge with time. The palate is sweet and supple on the entry. The acidity is crisp and lends tension here, with a pleasant saline note emerging toward the structured finish with a long spicy tail. Very fine. Drink date: 2016-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50950 |
How It Compares
The closest Red Wine to Kanonkop Estate Paul Sauer 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kanonkop Estate Paul Sauer 2009 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2019 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2013 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2011 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2008 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2002 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart