Kanonkop Estate Cabernet Sauvignon 2002
$346.00 1500 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kanonkop Estate Cabernet Sauvignon 2002 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The magnum size of the 2002 Estate Cabernet. A complex nose of dark aromas, with blackberry, cassis, tobacco, cedar, and oak spice. The palate is supple and concentrated, the black fruit supported by oak spice, roasted nuts, and a hint of fresh fynbos.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 1500 mL |
| LCBO # | 51660 |
How It Compares
The closest Red Wine to Kanonkop Estate Cabernet Sauvignon 2002 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Joanne Chateau Figeac St Emilion Grand Cru 2010 | 0.01 g/L | Bone Dry |
| Jaboulet Hermitage La Chapelle 1995 | 0.01 g/L | Bone Dry |
| J.L. Colombo La Louvée Cornas 2020 | 0.01 g/L | Bone Dry |
| Hospices De Nuits Les Porrets-Saint-Georges Cuvée Antide Midan Nuits-Saint-Georges 1Er Cru 2019 | 0.01 g/L | Bone Dry |
| Henschke The Wheelwright Shiraz 2021 2021 | 0.01 g/L | Bone Dry |
| Henri Rebourseau Mazy Chambertin Grand Cru 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart