Joanne Chateau Figeac St Emilion Grand Cru 2010
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Joanne Chateau Figeac St Emilion Grand Cru 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. Drinking window: 2023-2050.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 45701 |
How It Compares
The closest Red Wine to Joanne Chateau Figeac St Emilion Grand Cru 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jaboulet Hermitage La Chapelle 1995 | 0.01 g/L | Bone Dry |
| J.L. Colombo La Louvée Cornas 2020 | 0.01 g/L | Bone Dry |
| Hospices De Nuits Les Porrets-Saint-Georges Cuvée Antide Midan Nuits-Saint-Georges 1Er Cru 2019 | 0.01 g/L | Bone Dry |
| Henschke The Wheelwright Shiraz 2021 2021 | 0.01 g/L | Bone Dry |
| Henri Rebourseau Mazy Chambertin Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Henri Rebourseau Chambertine Grand Cru 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart