Henri Rebourseau Mazy Chambertin Grand Cru 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Henri Rebourseau Mazy Chambertin Grand Cru 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is a blend of two plots, both officially in Mazis-Bas, but one high up at the northern-end, the other by the Route des Grands Crus further south. Trying the components separately, I was particularly excited by the upper plot. The blend has possibly a darker colour than either on its own. The strawberries of the southern plot have darkened, but they fill out the palate around the backbone of the north, and the slightly fresher raspberry fruit also emerges more at the back. Drink from 2032-2040. Tasted Nov 2024.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47542 |
How It Compares
The closest Red Wine to Henri Rebourseau Mazy Chambertin Grand Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Henri Rebourseau Chambertine Grand Cru 2023 | 0.01 g/L | Bone Dry |
| Henri Rebourseau Chambertin Clos De Beze 2023 | 0.01 g/L | Bone Dry |
| Haut-Brion Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Groffier Les Amoureuses La Grace Des Argiles 2022 | 0.01 g/L | Bone Dry |
| Groffier Les Amoureuese La Delicatesse Des Sabl 2022 | 0.01 g/L | Bone Dry |
| Groffier Chambolle Musigny Les Hauts Doix 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart