Henri Rebourseau Chambertin Clos De Beze 2023
$1055.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Henri Rebourseau Chambertin Clos De Beze 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The plantation dates back to 1974. A deeper crimson purple. This is quite discreet on the nose, though expresses the soft sensuality of Clos de Bèze very nicely on the palate. Dark fruit here, a question as to whether or not the fruit is too soft, but there is a little point of acidity and fine persistence. Drink from 2032-2040. Tasted Nov 2024.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47544 |
How It Compares
The closest Red Wine to Henri Rebourseau Chambertin Clos De Beze 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Haut-Brion Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Groffier Les Amoureuses La Grace Des Argiles 2022 | 0.01 g/L | Bone Dry |
| Groffier Les Amoureuese La Delicatesse Des Sabl 2022 | 0.01 g/L | Bone Dry |
| Groffier Chambolle Musigny Les Hauts Doix 2024 | 0.01 g/L | Bone Dry |
| Groffier Chambolle Musigny Haut Doix 2022 | 0.01 g/L | Bone Dry |
| Groffier Chambertin Clos De Beze Grand Cru 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart