Kanonkop Estate Cabernet Sauvignon 2013
$104.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kanonkop Estate Cabernet Sauvignon 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
"Generally among the top varietal Cabernets in South Africa - no surprises given the talent of its winemaker - this is a serious, densely structured red that's built to age in bottle. Incense and cassis notes are framed by savoury tannins. Drink date: 2020-2030."
More Details
| Alcohol/Vol | 14.8% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 50945 |
How It Compares
The closest Red Wine to Kanonkop Estate Cabernet Sauvignon 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kanonkop Estate Cabernet Sauvignon 2011 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2008 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2002 | 0.01 g/L | Bone Dry |
| Joanne Chateau Figeac St Emilion Grand Cru 2010 | 0.01 g/L | Bone Dry |
| Jaboulet Hermitage La Chapelle 1995 | 0.01 g/L | Bone Dry |
| J.L. Colombo La Louvée Cornas 2020 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart