Kanonkop Estate Cabernet Sauvignon 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kanonkop Estate Cabernet Sauvignon 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Good deep red. Initially mute nose reveals scents of strawberry, raspberry, blackberry and iron with air. Much sweeter in the mouth than the nose suggests (but with only 2 g/l r.s.), with dark berry fruits complicated by subtle dried herbs and flowers. Not at all green but nicely cool, displaying brisk acidity and a fine-grained texture. Finishes with a firm structure and excellent length. This is built for a graceful evolution in bottle. Drinking window: 2018-2028.
More Details
| Alcohol/Vol | 14.8% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 50943 |
How It Compares
The closest Red Wine to Kanonkop Estate Cabernet Sauvignon 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kanonkop Estate Cabernet Sauvignon 2008 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2002 | 0.01 g/L | Bone Dry |
| Joanne Chateau Figeac St Emilion Grand Cru 2010 | 0.01 g/L | Bone Dry |
| Jaboulet Hermitage La Chapelle 1995 | 0.01 g/L | Bone Dry |
| J.L. Colombo La Louvée Cornas 2020 | 0.01 g/L | Bone Dry |
| Hospices De Nuits Les Porrets-Saint-Georges Cuvée Antide Midan Nuits-Saint-Georges 1Er Cru 2019 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart