Frank John Sekt Brut 36 Sparkling Riesling 2019
Sugar Content
4 g/L
Dry (1–10 g/L)
Frank John Sekt Brut 36 Sparkling Riesling 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Vinified in large oak casks for almost a year and disgorged in September this year, the 2019 Riesling Brut -36- opens with a pure yet concentrated aromatic nose that indicates ripe and intense fruit as well as a low sulfur dose. Mouthfilling, intense and elegant on the palate, with hazelnut aromas and a tight structure, this is a still far too young, but it's full-bodied, persistent, complex and saline. This sparkling wine's power and intensity is uplifted, and it has a delicate and refreshing mousse. 12% stated alcohol. Natural cork. Tasted at the domaine in November this year. Drink date: 2025-2030.
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Palatinate(Pfalz), Germany |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 33291 |
How It Compares
The closest Sparkling Wine to Frank John Sekt Brut 36 Sparkling Riesling 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Flashback 1975 Cremant D'Bourgogne | 4 g/L | Dry |
| Cygnus Sador Organic Brut Nature Cava | 4 g/L | Dry |
| Cave Spring Estate Brut Rosé Sparkling | 4 g/L | Dry |
| Bestheim Cremant D'Alsasce Extra Brut | 4 g/L | Dry |
| Aveleda Sparkling Brut NV | 4 g/L | Dry |
| 13th Street Gamay Blanc de Noir Sparkling 2023 | 4 g/L | Dry |