Bestheim Cremant D'Alsasce Extra Brut
$28.85 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Bestheim Cremant D'Alsasce Extra Brut has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This extra dry bubbly is produced using Bestheim's best Chardonnay grapes and matured for a minimum of 24 months with lees contact. Expect generous aromas of white flowers with yellow fruit and notes of roasted hazelnut. Lively and fresh on the palate, with floral notes and an elegant finish. Pair with cheese or dessert.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Alsace, France |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Crémant |
| Volume | 750 mL |
| LCBO # | 38628 |
How It Compares
The closest Sparkling Wine to Bestheim Cremant D'Alsasce Extra Brut by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Aveleda Sparkling Brut NV | 4 g/L | Dry |
| 13th Street Gamay Blanc de Noir Sparkling 2023 | 4 g/L | Dry |
| 13th Street Blanc de Blanc VQA | 4 g/L | Dry |
| Cave Spring Estate Brut Rosé Sparkling | 4 g/L | Dry |
| Cygnus Sador Organic Brut Nature Cava | 4 g/L | Dry |
| Flashback 1975 Cremant D'Bourgogne | 4 g/L | Dry |