Cave Spring Estate Brut Rosé Sparkling
$39.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Cave Spring Estate Brut Rosé Sparkling has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This gamay-based rosé is a low-dosage Brut with a vibrant and savoury character. Delicate but lofty lees keep the fruit afloat on the palate that is marked by flavours of cranberry, cherry, lavender, thyme and chalky minerality. Pleasantly nervy with a mouthwatering, palpable tension. Versatile with food but suggested pairings include miso salmon carpaccio or deep-fried calamari. Tasted April 2024. Score - 91. (Sara d'Amato, winealign.com)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 50494 |
How It Compares
The closest Sparkling Wine to Cave Spring Estate Brut Rosé Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Bestheim Cremant D'Alsasce Extra Brut | 4 g/L | Dry |
| Aveleda Sparkling Brut NV | 4 g/L | Dry |
| 13th Street Gamay Blanc de Noir Sparkling 2023 | 4 g/L | Dry |
| 13th Street Blanc de Blanc VQA | 4 g/L | Dry |
| Cygnus Sador Organic Brut Nature Cava | 4 g/L | Dry |
| Flashback 1975 Cremant D'Bourgogne | 4 g/L | Dry |