Aveleda Sparkling Brut NV
Sugar Content
4 g/L
Dry (1–10 g/L)
Aveleda Sparkling Brut NV has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This lively fizz is a 50-50 blend of Arinto and Loureiro. Part of the blend is aged in wooden barrels to develop rich toasty notes while the rest undergoes secondary fermentation in stainless steel. The final result is a vibrant, youthful yet layered bubbly evocative of juicy white fruit and brioche. Pair with mild cheeses, steamed shellfish or sushi.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Vinho Verde, Portugal |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Arinto 50% |
| Volume | 750 mL |
| LCBO # | 45813 |
How It Compares
The closest Sparkling Wine to Aveleda Sparkling Brut NV by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| 13th Street Gamay Blanc de Noir Sparkling 2023 | 4 g/L | Dry |
| 13th Street Blanc de Blanc VQA | 4 g/L | Dry |
| Bestheim Cremant D'Alsasce Extra Brut | 4 g/L | Dry |
| Cave Spring Estate Brut Rosé Sparkling | 4 g/L | Dry |
| Cygnus Sador Organic Brut Nature Cava | 4 g/L | Dry |
| Flashback 1975 Cremant D'Bourgogne | 4 g/L | Dry |