Château Pétrus 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pétrus 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Medium to deep garnet-purple in color, the 2015 Petrus (bottled in mid-July 2017) opens in its own time to reveal crushed black cherries, warm plums, mulberries and cedar chest suggestions with touches of anise, lavender, beef drippings and wild thyme plus a waft of crushed rocks. Medium to full-bodied, it fills the palate with generous, exuberant, wonderfully layered red, black and perfumed blue fruits contrasted beautifully by very ripe, very fine-grained and very firm tannins plus an ethereal line of seamless acid, finishing long and minerally. Olivier Berrouet and his team have knocked it out of the park in 2015. Look for this Pétrus to build and unfold over the next 20 years and confidently cellar this legend for 40+ years. Drink date: 2024-2058.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 39806 |
How It Compares
The closest Red Wine to Château Pétrus 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pétrus 2014 | 0.01 g/L | Bone Dry |
| Château Pétrus 2013 | 0.01 g/L | Bone Dry |
| Château Pétrus 2011 | 0.01 g/L | Bone Dry |
| Château Petit-Village 2023 | 0.01 g/L | Bone Dry |
| Château Pedesclaux 2023 | 0.01 g/L | Bone Dry |
| Château Pavie Saint-Émilion 1er Grand Cru Classé A 2010 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart