Château Pedesclaux 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pedesclaux 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Pedésclaux is the estate's second organic-certified vintage. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, it offers up attractive aromas of cassis and dark berries mingled with notions of mint and licorice, followed by a medium to full-bodied, fleshy and layered palate with sweet tannins, succulent acids and a rather rich, giving profile.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40239 |
How It Compares
The closest Red Wine to Château Pedesclaux 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pavie Saint-Émilion 1er Grand Cru Classé A 2010 | 0.01 g/L | Bone Dry |
| Chateau Pavie Macquin 2024 | 0.01 g/L | Bone Dry |
| Château Pavie Macquin 2023 | 0.01 g/L | Bone Dry |
| Château Pavie 2024 | 0.01 g/L | Bone Dry |
| Château Pavie 2023 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart