Chateau Pavie Macquin 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau Pavie Macquin 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2024 Pavie Macquin is positively gorgeous. Silky, layered and voluptuous, the 2024 is so impressive right out of the gate. Plush contours wrap around a core of purplish fruit, lavender, licorice, spice, menthol and chocolate. All the signatures of this site come through loud and clear. Savory and floral notes supported by clean veins of salinity extend the persistent finish. Pavie Macquin shows what was possible in 2024. The choice to harvest everything in October (from the 3rd to the 8th) paid off big time. Aging is in French oak, with about 15% in larger 500-liter barrels, 45% new wood overall. Tasted three times. Drinking window: 2034-2054.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 1500 mL |
| LCBO # | 49404 |
How It Compares
The closest Red Wine to Chateau Pavie Macquin 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pavie Macquin 2023 | 0.01 g/L | Bone Dry |
| Château Pavie 2024 | 0.01 g/L | Bone Dry |
| Château Pavie 2023 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2024 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2023 | 0.01 g/L | Bone Dry |
| Château Palmer 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart