Château Pavie 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pavie 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40555 |
How It Compares
The closest Red Wine to Château Pavie 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Pape Clément 2024 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2023 | 0.01 g/L | Bone Dry |
| Château Palmer 2024 | 0.01 g/L | Bone Dry |
| Château Palmer 2023 | 0.01 g/L | Bone Dry |
| Chateau Ormes de Pez 2024 | 0.01 g/L | Bone Dry |
| Château Ormes de Pez 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart