Château Pavie Saint-Émilion 1er Grand Cru Classé A 2010
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Pavie Saint-Émilion 1er Grand Cru Classé A 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. Drink date: 2020-2060.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Merlot/Cabernet Sauvignon/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 48216 |
How It Compares
The closest Red Wine to Château Pavie Saint-Émilion 1er Grand Cru Classé A 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chateau Pavie Macquin 2024 | 0.01 g/L | Bone Dry |
| Château Pavie Macquin 2023 | 0.01 g/L | Bone Dry |
| Château Pavie 2024 | 0.01 g/L | Bone Dry |
| Château Pavie 2023 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2024 | 0.01 g/L | Bone Dry |
| Château Pape Clément 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart