Château Haut-Brion 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Brion 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it's layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc. Drink date: 2025-2055.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40296 |
How It Compares
The closest Red Wine to Château Haut-Brion 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Batailley 2023 | 0.01 g/L | Bone Dry |
| Chateau Haut-Bailly CC De Graves Pessac Leognan 2019 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2014 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2010 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2008 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart