Château Haut-Bailly 2014
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Bailly 2014 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. Drinking window: 2020-2039.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50259 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bailly 2010 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2008 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2004 | 0.01 g/L | Bone Dry |
| Château Haut-Bages Libéral 2023 | 0.01 g/L | Bone Dry |
| Château Gruaud Larose 2023 | 0.01 g/L | Bone Dry |
| Château Grand Village 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart