Château Haut-Bailly 2004
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Bailly 2004 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Gorgeous smoke and concentration on the nose, retaining largely primary fruit character even at 16 years old. This remains focused on cassis and black cherry character, touches of a bitter black chocolate and still clearly confident tannins. Harvest September 27 to October 18. Less graceful than some years like 2001, at least at this stage, but fresh, ripe and still young, which translates into huge promise for future development. Drinking window: 2020-2038.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50257 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bages Libéral 2023 | 0.01 g/L | Bone Dry |
| Château Gruaud Larose 2023 | 0.01 g/L | Bone Dry |
| Château Grand Village 2023 | 0.01 g/L | Bone Dry |
| Château Grand-Puy-Lacoste 2024 | 0.01 g/L | Bone Dry |
| Château Grand-Puy-Lacoste 2023 | 0.01 g/L | Bone Dry |
| Chateau Grand-Puy Ducasse 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart