Château Haut-Bailly 2008
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Bailly 2008 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shav ings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50256 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2008 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bailly 2004 | 0.01 g/L | Bone Dry |
| Château Haut-Bages Libéral 2023 | 0.01 g/L | Bone Dry |
| Château Gruaud Larose 2023 | 0.01 g/L | Bone Dry |
| Château Grand Village 2023 | 0.01 g/L | Bone Dry |
| Château Grand-Puy-Lacoste 2024 | 0.01 g/L | Bone Dry |
| Château Grand-Puy-Lacoste 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart