Château Haut-Bailly 2010
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Haut-Bailly 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2010 Château Haut-Bailly is based on 62% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that was brought up in 50% new French oak. It's a powerhouse of an Haut-Bailly that still brings incredible purity, precision, and elegance. Spicy currants, loamy earth, graphite, cigar, and savory floral notes all define the aromatics, and it's concentrated, has full-bodied richness, a deep, layered mid-palate, and ultra-fine tannins. It's a singular, sensational wine from this team that's just now at the early stages of its prime drinking window. It needs an hour in a decanter if drinking anytime soon and has another 40-50 years of overall longevity. Drink date: 2025-2065.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 50258 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bailly 2008 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2004 | 0.01 g/L | Bone Dry |
| Château Haut-Bages Libéral 2023 | 0.01 g/L | Bone Dry |
| Château Gruaud Larose 2023 | 0.01 g/L | Bone Dry |
| Château Grand Village 2023 | 0.01 g/L | Bone Dry |
| Château Grand-Puy-Lacoste 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart