Chateau Haut-Bailly CC De Graves Pessac Leognan 2019
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Chateau Haut-Bailly CC De Graves Pessac Leognan 2019 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029 [through mid-2060s].
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 48209 |
How It Compares
The closest Red Wine to Chateau Haut-Bailly CC De Graves Pessac Leognan 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Haut-Bailly 2023 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2014 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2010 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2008 | 0.01 g/L | Bone Dry |
| Château Haut-Bailly 2004 | 0.01 g/L | Bone Dry |
| Château Haut-Bages Libéral 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart