Château Doisy-Védrines 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Doisy-Védrines 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Doisy-Védrines doesn't quite deliver the complexity of the Doisy-Daëne on the nose, though it opens nicely with aeration to reveal lemon sherbet, saffron and light tangerine aromas. It is not as immediate as other Sauternes in this vintage, but it does exude elegance. The palate is well balanced with a very pure, tensile opening. This seems to be a less fat Doisy-Védrines compared to other vintages, possessing a fine bead of acidity. It's lightly spiced with a tang of marmalade and quince toward the finish. This is a noble Barsac in the making. Drinking window: 2027-2060.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 40065 |
How It Compares
The closest Specialty Wine to Château Doisy-Védrines 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Doisy Daëne 2023 | 0.01 g/L | Bone Dry |
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Coutet 2023 | 0.01 g/L | Bone Dry |
| Château Clos Haut-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |