Château Doisy Daëne 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Doisy Daëne 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Doisy-Daëne, a blend of 80% Sémillon and 20% Sauvignon Blanc, takes time to unfurl on the nose. Notes of lemon curd, dried peach and a touch of marmalade are all nicely defined, developing subtle pithy elements with aeration. The palate is just wonderful. Very harmonious with perfectly judged acidity, it's extremely pure with a tensile finish. This is Barsac in full flight. It will be outstanding once bottled. Bravo! Drinking window: 2028-2055.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 40002 |
How It Compares
The closest Specialty Wine to Château Doisy Daëne 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Coutet 2023 | 0.01 g/L | Bone Dry |
| Château Clos Haut-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |
| Château Doisy-Védrines 2023 | 0.01 g/L | Bone Dry |