Château Bastor-Lamontagne 2023
$36.00 375 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Bastor-Lamontagne 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
One of the best en primeur wines I have had from this often over-performing estate, exuding ginger, clove, black tea, orange rind co nfit, pear and apricot. Excellent verve from the majority Sauvignon Blanc and that palate freshness and acidity does not have any overbearing sweetness but rather a fine palate texture with mid-palate richness. With 135 grams of residual sugar, 4.3 grams of total acidity and 3.75pH. Drinking window: 2026-2046.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 49977 |
How It Compares
The closest Specialty Wine to Château Bastor-Lamontagne 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |
| Château Clos Haut-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château Coutet 2023 | 0.01 g/L | Bone Dry |
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Doisy Daëne 2023 | 0.01 g/L | Bone Dry |
| Château Doisy-Védrines 2023 | 0.01 g/L | Bone Dry |