Château Clos Haut-Peyraguey 2023
$35.00 375 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Clos Haut-Peyraguey 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Clos Haut-Peyraguey is captivating. Scents of apricot, spice, tangerine peel, honey, marzipan and passion fruit caress the palate. There's a greater focus on freshness these days, but Clos HautPeyraguey remains one of the more extroverted wines in Sauternes, as witnessed by its 164 grams of residual sugar. Some of that is surely a reflection of the year in this particular case. Even with its initial exuberance, the 2023 finishes with fine energy and tension. Drinking window: 2028-2053.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 40350 |
How It Compares
The closest Specialty Wine to Château Clos Haut-Peyraguey 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Bastor-Lamontagne 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |
| Château Coutet 2023 | 0.01 g/L | Bone Dry |
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Doisy Daëne 2023 | 0.01 g/L | Bone Dry |
| Château Doisy-Védrines 2023 | 0.01 g/L | Bone Dry |