Château Coutet 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Coutet 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Superb Barsac energy and keen spice, almost Cayenne pepper with pronounced ginger, clove and both dry and fresh fig. Tasted twice with the same beguiling results, this wonderful wine exudes balance that reflects both opulence and verve (165 grams per litre of residual sugar, 3.66pH). The acidity makes this wine vivacious and mouthwatering so try with Thai curry or Szechuan cuisine - or just on its own. A vibrant, late harvest Barsac and a top wine of the vintage. Drinking Window: 2026-2060.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Coutet |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 274951 |
How It Compares
The closest Specialty Wine to Château Coutet 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Clos Haut-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Doisy Daëne 2023 | 0.01 g/L | Bone Dry |
| Château Doisy-Védrines 2023 | 0.01 g/L | Bone Dry |